Have Horse Will Travel

The Food Episode

May 09, 2020 Meredith Cherry & Apollo Season 1 Episode 11
Have Horse Will Travel
The Food Episode
Show Notes Chapter Markers

 Confession time: I travel to eat.  Sure, I have plenty of other good reasons for this ride, too.  Food tourism, though, is a daily pursuit when I’m on the road with Apollo.  In this episode, I share some of my favorite foods and food experiences from our travels, what Apollo likes for treats, and some surprising regional delights. Plus, Emily Davis, author of Damsel No More, talks about her inspiring story of healing from trauma with the help of horses.   

Listen weekly as Meredith and Apollo share about their multi-year 48-state journey (The Centauride), talk with interesting guests, and discuss the realities of domestic abuse. 


What to Listen For:

00:25 Introduction to the episode

00:57 Interview with Emily Davis

10:50 Traveling to eat

12:09 Snack bars

13:01 Donuts

16:30 Ice cream

18:40 New Mexican cuisine

20:32 Seattle-style biscuits and gravy

21:45 New York City, foodie heaven 

23:00 My food hobby

23:59 Hot dish

24:32 Lefse 

26:14 Fried okra

26:32 Elephant ears

27:02 Idaho-style snow cones

27:59 All-you-can-eat fundraisers reflect the region: crab, rocky mountain oysters, lutefisk, spaghetti

30:19 Where is Apollo when I’m eating these things?

32:28 Apollo’s favorite foods

33:04 Recipes

34:16 Closing statements 

35:04 End of episode


About our Guest: Emily Davis

After leaving an abusive relationship, I spent three years reconnecting with my power through connecting with horses as a trail guide in the mountains of Lake Tahoe. It was also a huge step for me to reconnect with my intuitive gifts that were blocked by all the trauma of the abuse I suffered.  I spent many years learning how to clear my trauma, heal, and re-learn my magic and then documented part of that process in my book Damsel No More - download a free copy on my website!




Podcast: Perceptionists Anonymous 

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Snack Bar review 

Butler County Donut Trail 

Amish Crack 

New York City “5 Best Foods” 

Scotchies recipe 


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Emily Davis interview
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